This is the ideal recipe for the festive season. It is fast to prepare, easy and looks impressive.
Ingredients
10-12 small white, washed potatoes
Glaze Ingredients
1 minced garlic clove
2tbsp roughly chopped Rosemary
1/4tsp cumin
1tsp lemon zest
¼ cup extra virgin olive oil
1/2tsp lemon juice
Instructions
- Preheat oven to 200°C and carefully cut into each potato widthways without cutting all the way through.
- Place the potatoes into a large roasting pan and mix together all the glaze ingredients in a small bowl.
- Brush each potato with the mixture, ensuring the oil can get into the cuts, saving a little for basting later.
- Roast potatoes for 45 to 50 minutes, basting them once with the remaining oil mixture halfway through cooking.
- The cuts will open slightly when they are cooked, and the potatoes should look crispy and golden.
- Season with salt and pepper and serve immediately.