Embrace the freshness of spring with this delightful Spring Vegetable Brown Butter Gnocchi recipe. Bursting with vibrant flavours and tender textures, this dish is a celebration of seasonal produce that’s sure to satisfy your taste buds.
Ingredients:
- 500g store-bought potato gnocchi
- 2 tablespoons unsalted butter
- 1 cup fresh English peas, shelled
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the Gnocchi:Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package instructions. Once the gnocchi float to the surface, they’re ready. Use a slotted spoon to transfer the cooked gnocchi to a plate.
- Brown the Butter:In a large skillet, melt the unsalted butter over medium heat. Allow the butter to cook until it starts to turn golden brown and gives off a nutty aroma. Be attentive as butter can go from browned to burnt quickly. Remove the skillet from the heat immediately after it turns brown.
- Sauté the Vegetables:Return the skillet to medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus and sauté for 2-3 minutes until they start to soften. Then, add the cherry tomatoes and English peas, and cook for an additional 2-3 minutes until the vegetables are tender yet still vibrant.
- Combine Gnocchi and Vegetables:Gently add the cooked gnocchi to the skillet with the brown butter and sautéed vegetables. Toss everything together to coat the gnocchi and vegetables in the flavourful brown butter.
- Zest and Season:Grate the zest of one lemon over the gnocchi mixture. Season with salt and pepper to taste. Give it a final toss to ensure the flavours are well distributed.
- Serve:Plate the Spring Vegetable Brown Butter Gnocchi, garnishing it with fresh basil leaves for a burst of aroma and colour. Finish by sprinkling grated Parmesan cheese over the top.
Whether enjoyed as a light lunch or a delightful dinner, Spring Vegetable Brown Butter Gnocchi is a culinary ode to the season that will leave your palate satisfied.