Your whole family will love this autumn recipe, which is topped with tasty cheddar cheese.
Ingredients
1.1kg peeled and thinly sliced sweet potatoes
125ml cooking cream
300ml Crème Fraiche
2 chopped green shallots
1tbsp chopped fresh tarragon
2 crushed cloves garlic
105g grated cheddar cheese
Instructions
- Preheat oven to 200°C/180°C fan-forced. In a large microwaveable bowl, place 60 ml water and the sweet potato slices. Microwave on high for 8 minutes or until tender. Drain potato and set aside.
- Mix together the cooking cream, crème fraiche, tarragon and garlic and season.
- Lightly grease an oven-proof dish approximately 20 x 30cm and 6cm-high.
- Begin layering the shallots, sweet potato and 80 g of the cheese, pouring some of the cream mixture in between each layer.
- Finish with a final layer of cream and top with remaining cheese.
- Bake for 30 to 35 minutes or until cheese is melted and golden. Remove from oven and leave for 10 minutes before serving.
Serves 6